Our Dine In Menu

Please Note : Our Dine in menu are not available for take away.

[v] = vegetarian – [gf] = gluten free.
Please advise a member of staff if you have any allergy.

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Take Away Menu



ORDER TAKEAWAY ONLINE

Antipasti (Appetiser)

Olives [v – gf]

£3.95

Mixed olives with garlic, lemon & chilli

Focaccia piada [v]
(flat pizza bread with extra virgin olive oil – 4pcs ) 

Sea salt & rosemary [Vg] – £4.30
Garlic & oregano [Vg] – £4.30

Garlic, oregano
& fiordilatte cheese [V] – £5.30

Antipasto misto [gf]

£16.50

Perfect for 2 to share

Platter of parma ham, salami, bresaola, buffalo mozzarella, olives & marinated vegetables.

Primi (Starters)

Crostino nduja

£6.95

Smooth Calabrian spicy sausage paste on a crusty house bread

Zuppa minestrone [gf-vg]

£6.95

Traditional mixed vegetables soup in a light tomato broth.

Bruschetta [vg]

£6.95

Heritage cherry tomatoes, garlic, basil on crusty house bread.

Caprese [v]

£7.95

Buffalo mozzarella,Rocket, tomatoes & basil dressing

Arancini ai funghi [v]

£7.95

Mushrooms risotto balls with mozzarella served with truffle mayo.

Melanzane parmigiana [v-gf]

£8.80 / £12.95

Baked sliced aubergines in tomato and basil topped with mozzarella & parmesan

Calamari Avanti [gf]

£9.50

Crispy squid rings scented with fennel & chilli. Garlic mayo.

Burrata

Creamy burrata cheese-rocket-balsamic 

With heritage garlic cherry tomatoes 8.95
With parma ham 9.50
With both 10.90

Gamberoni  [gf]

£10.95

Tiger prawns in a wine, lemon, cherry tomatoes, rosemary.

Calamari Avanti

£9.50

Crispy squid rings scented with fennel & chilli. Garlic mayo. Gf

Pasta / Risotto

Also available as starter or gluten free

Spaghetti aglio olio [vg]

£9.95

Extra virgin olive oil-garlic-chilli-parsley

Mezzi Rigatoni arrabbiata [v]

£11.60

Slow cooked tomato sauce with garlic, basil & chilli

Linguine Puttanesca

£12.95

Anchovies, black olives, capers, garlic & tomato

Spaghetti Carbonara

£14.95

Pancetta, egg yolk, parmesan, black pepper 

Tagliatelle Bolognese

£13.95

Slow cooked tomato & mince beef ragú.

Tagliatelle crema di tartufo [v]

£15.95

mushrooms-truffle cream

Gnocchi Pugliese [v]

£14.95

Baked in Tomato-aubergines-burrata cheese.

Lasagne al forno

£14.50

Classic Baked Bolognese-béchamel-Fiordilatte mozzarella

Ravioli ai porcini [v]

£15.95

Stuffed with ricotta and porcini in butter and sage-rocket.

Linguine Peppe

£16.95

Tiger prawns, tomato, spinach & chilli

Linguine Al Granchio

£16.95

Fresh crab meat, wine, garlic, chilli, lemon, parsley & rocket

Mezzi rigatoni friarielli e nduja

£14.95

Pork sausage crumble-spicy nduja-friarielli-garlic.

Risotto primavera [vg]

£14.50

Asparagus, peas, spinach & courgettes.

Risotto Mare

£21.95

Prawns, crab meat, squid, seabass & lemon

Pizza

Our fresh pizza dough is made every day using 2 types of Caputo flour, Desantis extra virgin olive oil, natural fresh yeast, salt and water
…that’s it !
Our Pizza dough is left to rest for 48h so they will be light and fluffy.

12”-choose as pizza or as calzone

Marinara [vg]

£8.95

Tomato-garlic-oregano-basil

Margherita [v]

£9.95

Tomato, Fiordilatte mozzarella and basil

Milano

£11.60

Tomato, mozzarella, salami & pepperoni

Cotto e funghi

£12.60

Tomato, mozzarella, ham & mushrooms

Vegana [v] [gf]

£11.95

Tomato, mushrooms, peppers, courgettes and aubergine ( No cheese )

Tonno e cipolle

£12.95

Tomato, mozzarella, tuna & onions

Napoletana

£13.95

Tomato, mozzarella, garlic, anchovies, olives, capers & oregano

Ortolana [v]

£13.95

Tomato, mozzarella, courgette, peppers & aubergine

Calabria

£14.95

Tomato, mozzarella, nduja and salami

Rucola

£14.95

Tomato, mozzarella, parma ham, rocket & parmesan

Salsiccia e friarielli

£14.95

Tomato, mozzarella, sausage, neapolitan, broccoli, rabe & chilli

Tartufata

£14.95

Creamy gorgonzola, mozzarella, mushrooms, rocket & truffle oil (no tomato) [v]

Avanti

£15.60

Tomato, mozzarella, salami, pancetta, ham, peppers & chilli

Secondi (Mains)

Pollo al Saltimbocca

£16.95

Chicken breast topped with sage & parma ham in a wine sauce served with seasonal vegetables & roasted potatoes

Milanese

£18.80

Veal escalope coated in bread crumbs, spinach and roasted potatoes
Add Arrabbiata Sauce – £2.90

Vitello alla Senape [gf]

£19.80

Escalopes of Veal with mushrooms, mustard, cream & wine sauce, roasted vegetables & potatoes

Fegato [gf]

£19.80

Seared calves liver, in a balsamic onion & wine sauce, served with spinach & roasted potatoes

Branzino [gf]

£19.50

Filleted seabass in wine, rosemary, garlic, spinach & roasted potatoes.

Filletto

£27.60

Seared Fillet steak with rocket, parmesan, balsamic, heritage tomatoes & fries
Add a Sauce : Peppercorn / Diavola / Blue cheese – £2.90

Contorni (Side Orders)

Fries – £3.60

Mayo dip: Garlic/Spicy/Truffle. £1

Skin on Roasted rosemary potatoes vg  £3.95

Tomato-red onion-olive oil vg £3.95

Rocket-parmesan–cherry tomatoes-garlic balsamic. £3.95

Roasted peppers-courgettes-carrots. vg £3.95

Sautéed spinach. v £3.95

Roasted potatoes-in arrabbiata sauce.-vg £5.8

Gf= gluten free V=vegetarian
vg= vegan

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GLOSSARY:
Burrata= Creamy mozzarella type cheese from Puglia
Fiordilatte= The mozzarella cheese used in Naples on the pizza
Friarielli= The leaf from the broccoli plant, very popular in Naples.
Nduja= Smooth spicy sausage paste made with pork, chilli, paprika and spices. From Calabria.
Guanciale= Cured pork cheek, traditionally from Amatrice and Rome
Pancetta= Cured pork belly, traditionally from all around Italy Salami
pepperoni= Sliced slightly spiced salami from Naples

Vegan Menu

Appetisers

Olive condite [v – gf]

£3.95

Marinated Sicilian olives with garlic, lemon, parsley and chilli

Focaccia piada [v]

£4.30

4 Slices
Garlic & oregano  £4 – vg

Bruschetta [v]

£6.95

Crusty Bread with tomatoes, garlic & basil

Starters

Patate diavola

£5.90

Roasted potatoes in arrabbiata sauce

Zuppa del giorno [gf]

£6.50

Smooth tomato & basil or Minestrone soup.

Funghi [gf]

£7.90

Wild mushrooms in wine-garlic-lemon & parsley

Insalata di Pomororo e Rucola [gf]

£6.90 / £9.50

Rocket leaves-courgettes-olives-cherry tomatoes- garlic & basil oil

Melanzane [gf]

£8.80 / £12.95

Baked layers of aubergine in tomato & basil

Mains

Spaghetti aglio e olio

£9.95

Olive oil-garlic-chilli-parsley

Spaghetti Napoli

£9.95

Rich tomato & basil sauce

Penne all’arrabbiata

£11.60

Slow cooked tomato sauce with garlic-basil-chilli

Risotto Primavera [gf]

£14.50

Asparagus-spinach-courgettes and peas risotto

Pizza Vegena

£11.95

Tomato- aubergines-peppers-courgettes-mushrooms

Pizza Napoletana

£13.95

Tomato-garlic-oregano-olives-capers

Desserts

Ice cream

£2.40 per scoop

Vaniglia (Vanilla), Cioccolato (Chocolate), Fragola (Strawberry), Stracciatella (Creamy choc chip), Nocciola (Hazelnut), Sorbetto a limone (Lemon sorbet)

Tiramisú

£6.95

Sponge biscuits-coffee-mascarpone & marsala cream

Panna Cotta Mess

£6.95

Set vanilla cream-raspberry coulis
fresh berries-crushed meringue

Nougat Semifreddo

£6.95

Creamy soft nougat ice cream topped with pralines

Affogato Classico

£6.95

Vanilla ice cream with a shot of espresso

Affogato Mocha

£7.30

Stracciatella ice cream, chocolate sauce with a shot of espresso

Coppa Avanti

£7.60

Mixed ice cream, with toffee & chocolate sauce and crumbled amaretti

Chocolate Brownie

£7.90

Rich Chocolate brownie with vanilla ice cream and caramel sauce

Cheesecake of the day

£6.95

Cheesecake of the day

Cheese Board

£7.95 for 1
£14.95 for 2

Mixed cheeses with chutney & biscuits

Lunch Offer

Valid Thu-Fri-Sat-up to 3:30pm

1 Course    £14.00
2 Courses  £18.00
3 Courses  £23.00

Starters

Caprese [v]

Tomato, mozzarella, and basil oil

Bianchetti Fritti

Crispy coated White bait-garlic mayo dip

Fegato su crostino

Calves liver strips-bacon-onions-bruschetta

Zuppa [v] [gf-vg]

Smooth S.Marzano tomato & basil soup

Bresaola [gf]

Thin sliced cured beef-rocket-parmesan-balsamic

Mains

Pollo Limone

Chicken fillets-lemon & pink peppercorns Roasted vegetables & potatoes

Tagliatelle Amatriciana

Pancetta-onions-chilli

Risotto Ortolana [v]
{vegan on request}

Peas, onions, spinach, peppers, zucchine risotto

Branzino [gf]

Seabass fillet in wine & garlic-vegetables-potatoes

Gnocchi Gorgonzola e Funghi[v]

Creamy blue cheese & Mushrooms

Tiramisú

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Lemon Sorbett & berries [vg-gf] 

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Panna cotta mess [gf] 

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Please advise a member of staff if you have any allergy 

Full a la carte menu also available

Ice cream

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We offer a full bar service
and an extensive
Wine collection